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Evaluation of Lac dye as a possible food colour : studies on hepatic biochemistry.

Chakravarty I, Roy B R

Year : 1981| Volume: 24| Issue : 3 | Page no: 170-5

   This article has been cited by
1 Evaluation of coloring efficacy of lac dye in comminuted meat product
Divya and Singh, R.P. and Baboo, B. and Prasad, K.M.
Journal of Food Science and Technology. 2011; 48(3): 378-381
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